Menu

Rice and meat (yellow, white, or brown) with your choice of beef, pork, or chicken.

Rice, two meats, salad, and sweet plantain with any rice (yellow, white, or brown).

Yellow rice, white rice, beans, or brown rice (one choice).

Grilled Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard. Served with fries.

Grilled chicken with Swiss cheese, pickles, and mustard, pressed in authentic Cuban bread.

Sliced ham and cheese with lettuce, tomato, and mayonnaise.

Beef patty with melted cheese, fried egg, crispy bacon, and ham on a soft bun.

Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard, served with crispy fries.

Sliced ham, turkey, and roast beef with Swiss cheese, lettuce, tomato, and mayonnaise on artisan bread.

Baked egg custard with milk and sugar, topped with soft caramel sauce.

Creamy cheesecake topped with a sweet strawberry sauce.

Moist carrot cake layers with creamy frosting.

Flaky pastry filled with sweetened cream cheese and finished with a light glaze.

Rich chocolate cake layers with smooth, dark chocolate frosting.

Sponge cake soaked in three milks, topped with whipped cream and a cherry.

Moist red velvet cake layers with cream cheese frosting.

Bold espresso with a smooth crema layer on top.

Whole milk blended with chocolate for a comforting drink.

A selection of teas like green, chamomile, Earl Grey, or mint, served as a soothing beverage.

Equal parts richly brewed coffee and steamed milk for a smooth flavor.

Classic espresso with steamed milk, topped with frothy foam.

Rich and tangy passion fruit juice.

Strawberries, banana, pineapple, mango, blueberries, coconut (any combination).

Tangy tamarind juice with a hint of natural sweetness.

Fresh lemonade blended with coconut for a refreshing creamy drink.

Mango, pineapple, strawberry, blueberries, and coconut (any combination).

Lemon juice and ripe strawberries blended for a refreshing twist.

Made with any fruit, including strawberries, mango, coconut, or pineapple.

Orange juice blended with evaporated milk for a creamy frappé.

Espresso, milk, and Oreo cookies blended, topped with whipped cream and Oreo pieces.

Nutella, ice, and milk blended, often topped with whipped cream.

Mango smoothie with chamoy and tajín, garnished with a tamarind stick.

Creamy pineapple and coconut smoothie, topped with whipped cream.

Refreshing coconut-based drink.

Puerto Rican favorite - a uniquely tantalizing taste.

Refreshing soda available in cans.

Sweet malt beverage crafted from barley, with a hint of hops and unique flavor.

Cans

Flavors: kiwi, pineapple, tropical punch, tropical carrot.

Pure, hydrating coconut water, offering natural electrolytes and subtle sweetness.

Pure, refreshing water to quench your thirst.

Soda served in a can, offering classic flavors.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Crispy fried plantain slices served with a creamy dipping sauce.

Delicious pastry filled with a choice of meat or vegetable fillings.

Gently fried sweet plantains, often enjoyed for their natural sweetness and soft texture.

Chicken wings with choice of quantity: 5, 10, 15, or 20 pieces.

A crispy golden potato stuffed with seasoned fillings.

Breaded chicken fingers served with golden French fries.

Crispy French fries available in small, medium, or large sizes.

Crispy fries topped with ground beef, shredded lettuce, diced tomatoes, and drizzled with creamy sauce.

Hand-crafted empanadas filled with succulently seasoned shrimp in a golden, flaky pastry.

Homemade-style tender, flaky empanadas filled with seasoned ground beef, onions, and spices.

Fried green plantains topped with a vibrant mix of meats, sauces, and fresh herbs.

Baked pastry filled with a sweet and tangy mixture of guava and cheese.

Crispy fries topped with melted cheese, garnished with a sprinkle of herbs for added flavor.

Fries topped with melted cheese, crispy bacon pieces, and green onions.

Shrimp sautéed in olive oil and garlic with a touch of white wine and parsley.

Traditional cassava fritters filled with savory fillings.

Burrito with choice of chicken or beef, wrapped in a soft flour tortilla.

Quesadilla filled with your choice of chicken or beef, served with traditional Mexican sides.

Fried corn tortillas filled with shredded chicken, served with guacamole and sour cream.

Three soft tortillas filled with seasoned beef, topped with melted cheese, onions, and cilantro.

Shredded chicken tacos topped with melted cheese, fresh guacamole, diced tomatoes, onions, and cilantro. Served with lime wedges.

Pulled pork tacos topped with cilantro, onion, red and green sauces, and lime.

Potato salad with size options: small or medium.

Macaroni mixed with chunks of tuna, typically includes celery and a light mayonnaise dressing.

Shrimp served in a variety of ways with optional sides or garnishes.

Mixed greens, choice of small or large size.

Succulent shrimp in a tangy tomato sauce, garnished with fresh herbs and served with lime wedges.

This steak is mixed with tomatoes, crispy French fries, pepper, and onions. Served with 3 sides (yellow rice, white rice, or brown), salad, and sweet plantains.

Sautéed strips of beef with bell peppers and onions, typically includes a blend of spices.

Grilled steak with onions, served with plantains and green salad.

A breaded palomilla steak, typically includes a crispy outer layer with a tender interior, often accompanied by finely chopped onions.

Chicken soup made with a blend of fresh vegetables and seasonings, accompanied by a serving of small white rice.

Breaded chicken steak, lightly seasoned and coated in breadcrumbs, then pan-fried to a golden crisp.

Chicken sautéed with peppers, typically includes onions and a blend of spices.

Grilled chicken breast, often accompanied by a selection of vegetables or a light garnish to complement the dish.

Fried chicken served with rice or tostones.

Mashed green plantains combined with crispy fried pork rinds, typically includes garlic and a savory sauce.

Mashed green plantains topped with stewed chicken, typically includes a savory blend of spices and vegetables.

Mofongo de pernil consists of mashed green plantains mixed with roasted pork, typically includes garlic and olive oil.

Mashed green plantains typically combined with garlic shrimp sautéed in olive oil, presenting a traditional blend of flavors.

Mashed plantains combined with garlic and pork cracklings, topped with tender stewed beef in a savory sauce.

Mashed green plantains mixed with pieces of fried chicken, typically includes garlic and a blend of spices.

Mashed green plantains combined with garlic and pork chops, typically served with a savory garlic sauce.

Mashed green plantains mixed with a generous amount of cheese, creating a hearty and savory dish.

Mashed green plantains mixed with stewed pork, typically includes garlic and savory spices.

Mashed green plantains, typically includes garlic and olive oil.

Mashed green plantains combined with stewed pork ribs, typically includes a savory sauce infused with garlic and seasonings.

Mashed plantains topped with garlic shrimp, onions, and green bell peppers in a creamy sauce.

Mashed green plantains topped with shrimp in a traditional criolla red sauce, typically includes peppers and onions.

Yellow rice available in small, medium, or large sizes.

Whole chicken

Tender, juicy roast pork with a crispy, golden-brown skin, served with lime wedges.

10 wings

Red beans in a medium portion.

Red beans in a small portion.

Tender beef stewed with a blend of traditional spices, typically includes carrots, potatoes, and a savory broth.

Fluffy, steamed white rice - a versatile side dish.

Chicken slowly stewed in a savory blend of spices and vegetables, typically including tomatoes and onions.

Pork chunks slowly stewed, typically including a blend of spices and herbs, offering a tender and savory dish.

Small side

Cassava served with mojo sauce. Size options: small or large.

Tender chicken pieces, hearty noodles, and carrots in a savory stew.

Chicken wings marinated in a Cuban-style sauce, slowly cooked in a casserole dish, typically includes a blend of spices.

Crispy, twice-fried green plantains, served golden brown.

Pork chops, typically seasoned and grilled, often accompanied by a blend of spices.

Arroz Moro with brown rice. Available in small, medium, or large sizes.

Large portion of red beans.

Ripe plantains, sliced and gently fried until they achieve a tender interior and a delicately crisp exterior, offering a naturally sweet taste.

Five chicken wings paired with seasoned papas locas. Includes choice of Coke, Diet Coke, or Sprite.

Cuban sandwich served with papas locas. Choice of Coke, Diet Coke, or Sprite.

Cheeseburger paired with seasoned papas locas. Choice of Coke, Diet Coke, or Sprite.